1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2014-10-20 Coffee knowledge coffee making iced coffee1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2014-09-24 Coffee knowledge coffee making fancy coffee coffee essentials1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2015-02-26 15 kinds fancy style coffee making essentials ice making skills ice na glass1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2015-08-05 15 kinds fancy coffee making essentials ice glass cup put into1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2014-11-25 Coffee knowledge coffee making iced coffeeExcuse me, classmate, your menu is upside down. I believe that some children must have encountered similar embarrassing things. At this time, we only appear to be very embarrassed. So, is coffee English really so difficult to remember? Coffee shop menu Chinese-English drink Beverage World Famous Coffee pure coffee mamba coffee Mandeling Brazilian Coffee man
2016-01-06 In history the most complete all kinds coffee literary name too rising posture teach you understand the museumCalla lilies. Perennial herbs in places where rainfall and temperature adapt, and deciduous plants in places where calla lilies are in the dry season. It can grow to 1 to 2.5 meters high. Underground has a rhizome, heart-shaped ovate leaves basal; early summer fleshy inflorescences, there is a funnel-shaped white or milky bud, shaped like a Corolla of people's representative colleges, federal legislation and the highest authority, responsible for
2016-09-02 Unique soft fragrant Ethiopian coffee manor flavor taste characteristicsJamaica Frost Coffee 1. Add iced coffee 4 minutes full, add ice cubes, add 5 grams of sugar oars. 2. Add ball ice cream and raisins to the ice cream. 6. Southern Lianqu iced coffee (pure iced coffee) 1. Add 3 minutes of coconut milk, add 10 grams of syrup, and then stir well. 2. Add iced coffee to 8 minutes full, never pour it too fast, so as to avoid damage.
2016-10-18 Fancy coffee need mixing practice production way flavor taste introduction1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2015-05-22 Summer Cafe menu 15 kinds Fancy style Coffee production Essentials IceauDuring the New year, Starbucks always launches some timely works for fans to collect and give gifts.
2016-01-05 Anna well Moleskine Buck here we go again New year.One of the nutritional collocation: Lily with eggs has the effect of nourishing yin and moistening dryness, clearing the heart and calming the mind. According to traditional Chinese medicine, lilies clear phlegm and water and replenish deficiency, while egg yolk can remove annoyance and heat, tonify yin and blood, and the effect is better by adding sugar. Nutrition with the second: pig liver with spinach pig liver, spinach have the function of tonifying blood, one meat, one element, complement each other, has a wonderful effect on the treatment of anemia. Spinach is respected.
2015-08-11 Folk spread nutrition collocation food brown rice coffeeOne of the nutritional collocation: Lily with eggs has the effect of nourishing yin and moistening dryness, clearing the heart and calming the mind. According to traditional Chinese medicine, lilies clear phlegm and water and replenish deficiency, while egg yolk can remove annoyance and heat, tonify yin and blood, and the effect is better by adding sugar. Nutrition with the second: pig liver with spinach pig liver, spinach have the function of tonifying blood, one meat, one element, complement each other, has a wonderful effect on the treatment of anemia. Spinach is respected.
2015-08-21 Brown rice coffee folk spread nutrition matching foodMonet, the master of Impressionism, made an extreme description of the beauty of water in his life. The painter Manet once said that Monet was "Raphael on the water".
2014-05-19 Coffee News Cafe MonetCalla lilies. Perennial herbs in places where rainfall and temperature adapt, and deciduous plants in places with calla lilies (9) in the dry season. It can grow to 1 to 2.5 meters high. Underground has a rhizome, heart-shaped ovate leaves basal; early summer fleshy inflorescences, funnel-shaped white or milky bud, shaped like a Corolla, Ethiopia is rectangular, the ratio of length to width is 3:
2016-08-22 Rich flavor Ethiopia Dharma Shaquiso producing area coffee taste characteristicsPre-taste preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your face and hands to make sure there is no residual aroma of skin care products on your hands and face, so as not to confuse the aroma of coffee. 2. Prepare a cup of ice water, take a sip to awaken the taste buds before tasting coffee, and before tasting different coffees
2015-11-10 Coffee evaluation method process one pint preparation coffee the front all right want to eatPreparation before tasting: 1. It is best not to eat food with stimulating taste before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze taste buds and affect taste. Wash your hands and make sure there is no residual skin care aroma on your hands to avoid confusing coffee aroma. 2. Prepare a glass of ice water, take a sip before drinking coffee to wake up taste buds, and rinse your mouth before tasting different coffees. Drinking methods and
2014-09-11 Coffee knowledge coffee tasting boutique coffeeEl Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. The origin of coffee in the early 1990s, guerrilla warfare greatly damaged the country's national economy and increased coffee production from 70 years.
2016-06-27 Central America El Salvador coffee producing areas introduction Anna volcano region SalvaCoffee tasting preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Coffee
2015-10-10 Coffee tasting basics methods processes coffee preparation front all rightPreparation before tasting coffee: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a cup of ice water, take a sip to awaken the taste buds before tasting coffee, and before tasting different coffees
2015-11-10 Individual product coffee evaluation method process pre-productCoffee tasting preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your hands and make sure there is no residual aroma of skin care products on your hands, so as not to confuse the aroma of coffee. 2. Prepare a glass of ice water, take a sip to awaken the taste buds before tasting coffee, and gargle before tasting different coffees. Coffee
2015-04-08 Coffee tasting basics methods processes coffee preparation front most